"Jonah Reider knows how to host a good dinner party" – Air Mail
"Combining flavors with flowers, aromas, lights and music in a kind of very well-tuned orchestra" – Vogue
"Thoughtful, market-driven dishes" – The New York Times
“★★★” – Chicago Tribune
“Delicious” – The New Yorker
“Making Every Table a Chef’s Table” – The New York Times
"Dinner Party Extraordinaire" – Food 52