"Jonah Reider knows how to host a good dinner party" – Air Mail

"Combining flavors with flowers, aromas, lights and music in a kind of very well-tuned orchestra" – Vogue

"Thoughtful, market-driven dishes" – The New York Times

“★★★” – Chicago Tribune

“Delicious” – The New Yorker

“Making Every Table a Chef’s Table” – The New York Times

"Dinner Party Extraordinaire" – Food 52