CATERING

For the last ten years, I’ve developed and executed off-site culinary programming for clients such as Yves Saint Laurent, Range Rover, Netflix, The Macallan, LVMH, Banana Republic, Stella Artois, 9 Orchard Hotel, KitchenAid, CIBC, and more.

Each project is highly bespoke, with a run of show that typically features customized menus, tableware, florals, staffing, content capture, and more.

For a customized proposal, please reach out with information about your event.